
Olive oil in a squeeze bottle
Graza · built by Baggy
FEATUREDIn the ShowcaseStore · Food and drink
Single-origin extra virgin olive oil, mostly from Picual olives picked, pressed and bottled in Jaén, Spain. The range is split by use: Drizzle for finishing, Sizzle for cooking and Frizzle for high heat, in squeeze bottles and refill cans.
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